Meat microwave degreasing and sterilization machine is a new type of energy-saving microwave machine, which has a very intuitive effect in the whole meat degreasing process. The processing cycle of degreasing and sterilization is short, the product quality is good, and it also has low-temperature sterilization, which can not only maintain the original nutrients, but also improve efficiency and save electricity.

Characteristics of microwave meat degreasing and sterilization machine：

1. The degreasing speed is fast and the time is short. It can be produced continuously in large quantities.
2. The degreasing is uniform. Microwave degreasing belongs to penetration degreasing. The inside and outside degrease at the same time, and there will be no uneven phenomenon.
3. Environmental protection and energy saving, no "three wastes" pollutants are generated in the microwave degreasing process, which saves more than 50% energy compared with other methods.
4. Microwave degreasing equipment has advanced technology, simple operation, automatic assembly line production, labor saving, low technical requirements for personnel, and only 1-2 people are required to complete production.
5. It is clean and sanitary, non-toxic and harmless. Microwave degreasing is carried out in a closed microwave heating chamber, which is clean and sanitary.
Microwave leakage is controlled within the range specified by the state, without any harm to human body, so it can be used safely.

Advantages of microwave degreasing and sterilization machine for meat：

It adopts tunnel structure and assembly line production, with fast speed and short time. The degreased products have good taste and taste. Now they are widely used in pig head meat, pig feet, beef, pork and other meat. One machine has multiple functions, and can be used in meat degreasing, sterilization, drying, ripening and other processes.
Pig head meat and pig hoof are marinated after microwave degreasing and sterilization. They are not greasy at all and taste great.