With the faster pace of life, people have more and more demand for fast food. Therefore, the prospect of choosing to open a special fast food restaurant is very good. The huge market demand has brought more opportunities for entrepreneurs. The central kitchen of fast food restaurants is also equipped with our microwave heating link. Microwave also has the function of sterilization in the heating process.

The cold chain lunch box microwave heater uses microwave to heat the cold chain lunch box as a whole in a non-contact way. It can heat quickly, has good sterilization effect, and can work continuously. It can heat thousands of lunch boxes per hour, which can meet the needs of places with very large traffic such as high-speed rail, stations, exhibitions, etc. at the same time, the equipment saves energy consumption. Compared with far-infrared heating, it saves energy by 30% or more. It is an advanced microwave heating equipment.

Cold chain boxed meals are produced, packaged, transported and sold at a low temperature throughout the whole process after the food is cooked. The package is marked with the production date, weight, storage method, shelf life and various ingredients. Before eating, they can be heated by microwave heating equipment. The heating time is short, only a few minutes, and multiple boxed meals can be heated at the same time, up to thousands of copies per hour, Meet the needs of the catering industry.

The heating method of the microwave heating equipment is different from the traditional process. It makes the heated material itself become a heating body without heat conduction process, so it can heat the lunch box in a very short time; At the same time, the selective heating of microwave makes the inside and outside of the lunch box evenly heated at the same time. There is no thermal gradient. The quality of the lunch box is good. It will not cause the lunch box to be hot outside and cool inside due to uneven heating. It can maintain the nutritional composition, flavor, taste, etc. of the food to a great extent and is loved by customers.

During the storage time of the boxed lunch, bacteria will still be generated even if it is stored in a sealed and low-temperature manner. The microwave heating equipment is used to heat the boxed lunch, which not only plays a role in heating, but also has an excellent sterilization effect. The bactericidal effect of microwave is the result of both the thermal effect and biological effect of microwave electric field. When the boxed lunch is exposed to the microwave field at 75-85 ℃ for 2-3 minutes, the accompanying bacteria, molds and E. coli will be killed. No need for secondary sterilization, no need for high-temperature sterilization, no delivery of bactericidal drugs, no drug residues, no additional costs, customers can eat at ease, enterprises can use at ease.