Nutritional rice expander production line self heating rice and hot pot rice production line：
Instant nutritional rice production equipment small nutritional rice production equipment regenerative rice production technology is based on the extrusion regeneration of corn after selective crushing. Its advantage is to add various nutrients necessary for the human body to the extruded regenerated rice to adjust the balanced nutrition of the human body. The product is convenient to eat, has comprehensive nutritional ingredients, good taste and convenient storage, and is deeply welcomed by consumers and production enterprises. Nutritional rice production line: grain is one of the main sources of energy for human beings, but the content of nutritional elements in general grains varies. It makes it possible to strengthen and solidify food micronutrients. Rice for porridge: quick cooking is very good. Tea rice: the combination of tea culture and rice culture. Fortified rice reconstituted rice。
Process composition of the production line of instant nutritional rice puffer：
1. Powder mixer: choose different models of powder mixer according to the output of the production line. There are three main models for you to choose bfj-i, bfj-ii and bfj-iii
2. Feeding machine: the motor is used for power screw conveying to ensure convenient and fast feeding.
3. Expansion machine: different models of DSE expansion machine are selected according to the output of the production line. The output can range from 100kg/h to 600kg/h, and corn flour, rice flour, flour and cereal flour can be used as raw materials.
4. Vibrating screen: using the principle of vibrating motor excitation, the material is thrown up on the screen surface, and at the same time, it moves forward in a straight line to reasonably match the screen, so as to achieve the purpose of screening.
5. Blower: use the wind power of the blower to transport raw materials to the oven, and configure different blowers according to different products.
6. Multi layer ovens: most ovens are electric ovens, and the temperature is adjusted by the control cabinet between 0-200 degrees. The interior is a stainless steel double-layer mesh bag, and the baking time can be adjusted according to the speed. There are three-layer, five layer and seven layer stainless steel ovens;
7. Blower: use the wind power of the blower to transport raw materials to the oven, and configure different blowers according to different products.
8. Microwave drying and sterilization equipment: use microwave to dry and sterilize rice, and the power and temperature are controllable and adjustable.